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Spicy Carrot Puree

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3476.4
Energy (kCal)79445.853
Carbohydrates (g)9810.4207
Protein (g)3024.3179
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 750 peeled chopped 39360.0 9196.8 892.8 230.4
    salt - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    garlic clove 2 crushed - - - -
    harissa 1 teaspoon - - - -
    caraway seed 1 - 1 1/2 teaspoon crushed 0.0 0.0 0.0 0.0
    black olive sliced - - - -
    feta 100 39600.0 613.5 2131.5 3192.0
    turkish bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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