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Angolan Corn and Rice Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.3695
Energy (kCal)2726.2314
Carbohydrates (g)459.0968
Protein (g)76.7913
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white cornmeal 14 ounces ground 1325.6223 278.9363 32.8627 13.4944
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1 teaspoon - - - -
    rice 7 ounces cooked 724.3295 158.6579 14.1492 1.3097
    milk 12 1/4 ounces 211.8416 16.6 10.9394 11.3561
    egg 3 214.5 1.08 18.84 14.265
    coconut oil 2 tablespoons 242.62400000000002 0.0 0.0 26.9443

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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