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West African Groundnut Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)591.174
Energy (kCal)6805.5442
Carbohydrates (g)133.4134
Protein (g)263.8772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 1 1/2 1/2 2989.8 5.367999999999999 65.0961 300.5428
    chicken leg 1 1/2 1/2 1455.2033 1.156 111.3163 108.4602
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    beef stew meat 1 cubed 449.05699999999996 35.607 20.0034 25.0837
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    salt 1 teaspoon - - - -
    red pepper flake 2 tablespoons ground - - - -
    peanut butter 1 cup 1519.62 55.6506 62.0748 128.8452
    potato cooked mashed sweet - - - -
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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