Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the Harissa: Remove the seeds from the serranos if you want a milder sauce. Mince them & place in a small bowl with all the remaining ingredients, including salt to taste. Mix well, cover, and refrigerate until needed. Warm gently before serving, so that it can de drizzled easily. | 2. For the Vinaigrette: Whisk together the lemon zest and juice, shallot, salt & pepper in a sm. bowl, until the salt is dissolved. Gradually whisk in the oil & continue to whisk until fully emulsified. | 3. Preheat oven to 375°. Wash the yams and potatoes well and rub them with olive oil. Prick the yams with a fork. Place on a baking sheet and bake for 35-40 mins., until a skewer can barely go to the center. Allow the yams & potatoes to cool until you can handle them. Then without peeling them, cut on the diagonal into 1/2 inch thick slices. | 4. Brush the slices lightly with olive oil, season with salt & pepper, and place on a grill. Rotating a quarter turn on each side. Grill until heated through. This should take no more than 2 minute per side. | 5. To serve, arrange thre slices of yam alternately with three slices of potato on individual plates. Drizzle with 1 or 2 teaspoons of vinaigrette, and sprinkle on a few drops of the harissa. Top with a drizzle of yogurt and scattering of chopped parsley, cilantro, and scallions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
serrano chilies	8			-	-	-	-
cumin seed	2	teaspoons	toasted ground	15.75	1.8581	0.748	0.9353
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
hot paprika	2	tablespoons		-	-	-	-
cayenne pepper	1	teaspoon	ground	5.724	1.0193	0.2162	0.3109
extra virgin olive oil	1/2	cup		-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
salt				-	-	-	-
oil				-	-	-	-
lemon	1/2		grated	0.6404	0.2058	0.0243	0.0066
shallot	1		minced	115.2	26.88	4.0	0.16
salt	1	pinch		-	-	-	-
black pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047
extra virgin olive oil	3 -4	tablespoons		-	-	-	-
yam	2			-	-	-	-
yukon gold potato	6	halved		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
salt black pepper			ground	-	-	-	-
plain yogurt	1/4	cup		-	-	-	-
parsley	3	tablespoons	minced	4.104	0.7216	0.3386	0.0901
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
scallion	3			96.0	22.02	5.49	0.57

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.