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Zucchini Carrot Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.5448
Energy (kCal)450.4488
Carbohydrates (g)37.6527
Protein (g)31.4965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    salt 3/4 teaspoon - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    zucchini 2 cups grated 42.16 7.7128 3.0008 0.7936
    carrot 2 cups grated 104.96 24.5248 2.3808 0.6144
    scallion 1/2 cup minced 16.0 3.67 0.915 0.095
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    sage 1/2 teaspoon dried - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    purpose flour 1/3 cup - - - -
    cooking spray - - - -
    butter - - - -
    mint leaf - - - -
    cream sour - - - -
    yogurt - - - -
    tomato jam - - - -
    ketchup - - - -
    ketchup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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