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Savory Rice Pilaf With Lavender & Apricots

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.8947
Energy (kCal)1598.666
Carbohydrates (g)202.5289
Protein (g)66.1722
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    garlic clove 1 peeled mashed - - - -
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    chicken broth 2 1/2 cups 195.3 4.725 27.846 6.5520000000000005
    ginger 1 tablespoon candied 4.8 1.0662 0.1092 0.045
    lavender blossom 2 tablespoons dried - - - -
    salt 1 teaspoon - - - -
    currant 1/4 cup 17.64 4.3064 0.392 0.1148
    apricot 1/2 cup snipped 37.2 8.618 1.085 0.3022
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    pistachio 1/2 cup toasted chopped 344.4 16.7096 12.3984 27.8718
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    spearmint 2 1/2 tablespoons chopped 6.27 1.1984 0.4688 0.10400000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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