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Zaalouk (Spicy Aubergine Salad) - Morocco

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.5597
Energy (kCal)616.477
Carbohydrates (g)28.8555
Protein (g)6.9379
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    aubergine 1 1/2 peeled cubed - - - -
    garlic clove 5 peeled - - - -
    salt - - - -
    tomato 3 peeled chopped 125.58 27.846 6.5520000000000005 1.092
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    harissa 1 teaspoon - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    parsley 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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