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Moroccan Style Pasta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.3932
Energy (kCal)3010.6386
Carbohydrates (g)324.2261
Protein (g)92.9549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 1 lb tri-colored 403.4676 0.0 89.7602 2.2667
    salami 1 cup cut - - - -
    edam cheese 1 cup cut - - - -
    bell pepper 1 chopped cut 403.4676 0.0 89.7602 2.2667
    green olive 1/2 cup sliced 403.4676 0.0 89.7602 2.2667
    corn 1/2 cup 62.35 13.5575 2.3707 0.9788
    vinegar 2/3 cup 33.46 1.4818 0.0 0.0
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 3 crushed 403.4676 0.0 89.7602 2.2667
    za'atar spice mix 2 teaspoons 403.4676 0.0 89.7602 2.2667
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    salt 1 teaspoon - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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