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Moroccan Vegetable Soup With Chicken and Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.2287
Energy (kCal)744.5975
Carbohydrates (g)87.1678
Protein (g)48.9661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 5 -6 ounces cooked diced 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 chopped - - - -
    zucchini 1 chopped 54.91 10.0453 3.9083 1.0336
    carrot 2 peeled diced 50.02 11.6876 1.1346 0.2928
    celery 1 -2 stalks diced 0.0 0.0 0.0 0.0
    parsley 4 tablespoons chopped 5.472 0.9622 0.4514 0.1201
    rice 1/4 cup uncooked 175.5 38.6783 3.2224 0.2828
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    water 3 cups 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    turmeric 3/4 teaspoon 7.02 1.5106 0.2178 0.0731
    cinnamon 1/2 teaspoon ground - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    saffron thread 3 crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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