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Raw Vegan Moroccan Carrot Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4626
Energy (kCal)57.3375
Carbohydrates (g)12.8737
Total fats (g)0.5618
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, mix together all the ingredients. Cover and let marinate in the refrigerator for at least 2 hours or up to 2 days to allow the flavors to meld. Served chilled or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 cups grated 52.48 12.2624 1.1904 0.3072
    extra virgin olive oil 1/4 cup - - - -
    lemon juice 3 -4 tablespoons 0.0 0.0 0.0 0.0
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    garlic clove 2 -4 mashed - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    cinnamon 1/4 teaspoon ground - - - -
    sumac 1 teaspoon - - - -
    salt 1 pinch - - - -
    harissa teaspoon minced used - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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