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B'sarra (Moroccan Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.0782
Energy (kCal)1738.8138
Carbohydrates (g)279.0149
Protein (g)121.0869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fava bean 1 lb soaked dried 1546.7518 264.3993 118.4785 6.94
    water 5 cups 0.0 0.0 0.0 0.0
    garlic clove 8 crushed - - - -
    onion 1 minced 44.0 10.274000000000001 1.21 0.11
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt 1 teaspoon - - - -
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    paprika 2 teaspoons sweet 12.972000000000001 2.4835 0.6504 0.5929
    argan oil 2 -3 tablespoons - - - -
    harissa - - - -
    lemon wedge - - - -
    arabic bread khobz - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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