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Moroccan-Spiced Lemon Dressing and Quinoa-Apricot -Spinach Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)162.7453
Energy (kCal)1638.6688
Carbohydrates (g)43.9817
Protein (g)10.3767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    nonfat plain yogurt 2 tablespoons - - - -
    honey 1 1/2 1/2 - - - -
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    cinnamon 1/4 teaspoon ground - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt 1/4 teaspoon - - - -
    pepper ground - - - -
    quinoa 1 cup - - - -
    olive oil 2 teaspoons 477.36 0.0 0.0 54.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    apricot 1/2 cup chopped 37.2 8.618 1.085 0.3022
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    salad dressing 2/3 cup divided Moroccan-Spiced 534.4 13.6 0.96 52.64
    cherry tomato 1 cup - - - -
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    baby spinach 8 cups 55.2 8.712 6.864 0.9359999999999999
    almond 1/4 cup sliced toasted 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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