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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Preparation Time

  Cooking Time - 13 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Melt butter in a large skillet over medium heat. Add onion; cook and stir until softened and browned, about 5 minutes. Add shrimp; cook and stir until opaque, 1 to 2 minutes. Stir in 2 tablespoons flour and white wine. Pour in milk gradually, stirring constantly with a wooden spoon; cook until white sauce thickens, 3 to 5 minutes. | 2. Remove white sauce from heat. Stir in rice until evenly mixed. Add Parmesan cheese, dill, salt, and black pepper. Cool until mixture is easily handled, about 15 minutes. | 3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). | 4. Place 3 tablespoons flour in a shallow bowl. Whisk egg in a small bowl. Spread bread crumbs on a plate. | 5. Form rice mixture into 8 equal balls. Roll 1 ball in flour, dip in beaten egg, and coat with bread crumbs. Repeat with remaining balls. | 6. Deep-fry in hot oil until golden brown, about 3 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1/2		chopped	32.0	7.472	0.88	0.08
shrimp	4	ounces	peeled chopped	96.3333	0.0	22.78	0.578
purpose flour	2	tablespoons		-	-	-	-
white wine	1	tablespoon		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
milk	2	tablespoons		74.42	5.8316	3.843	3.9894
rice	2	cups	cooked	1350.5	295.815	26.381	2.4419999999999997
parmesan cheese	1	tablespoon	grated	18.5	2.0	2.0	0.25
dill	1	teaspoon	chopped	6.405	1.1586	0.3356	0.3053
salt	1	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-
vegetable oil				-	-	-	-
purpose flour	3	tablespoons		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
bread crumb	1/2	cup		213.3	38.8692	7.209	2.862

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.