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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the spice mix ingredients and grind fine using a spice grinder or a mortar and pestle. The extra can be stored in a glass jar. | 2. Using a mixer, combine all the sausage ingredients. Add the ice water, a tablespoon at a time until the mixture is well combined. Form a little patty and cook it off, taste and adjust the seasoning as you see fit. Cover and chill overnight (for best flavor), or at least an hour. | 3. If making patties, dip your hands in ice water as you form them. This mixture will also make one large stuffed casing coil. Chill the patties or coil again if you are not going to cook right away. | 4. Grill for 10-12 minutes, total, turning once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coriander seed	1	tablespoon	toasted	14.9	2.7495	0.6185	0.8885
cumin seed	1	tablespoon	toasted	22.5	2.6544	1.0686	1.3362
anise seed	1	tablespoon	toasted	22.579	3.3513	1.1792	1.0653
cinnamon	1	tablespoon		-	-	-	-
cayenne	1/2 - 1	teaspoon		0.0	0.0	0.0	0.0
turmeric	2	teaspoons		18.72	4.0284	0.5808	0.195
lamb shoulder	1	lb	ground	1197.504	0.0	75.2069	97.2972
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
spice	1	tablespoon	mixed	15.78	4.3272	0.3654	0.5214
harissa	2	tablespoons		-	-	-	-
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
salt	1/2	teaspoon		-	-	-	-
ice water				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.