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Lamb Merguez - (North African Red Sausage)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.4851
Energy (kCal)1320.073
Carbohydrates (g)23.4092
Protein (g)80.2538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander seed 1 tablespoon toasted 14.9 2.7495 0.6185 0.8885
    cumin seed 1 tablespoon toasted 22.5 2.6544 1.0686 1.3362
    anise seed 1 tablespoon toasted 22.579 3.3513 1.1792 1.0653
    cinnamon 1 tablespoon - - - -
    cayenne 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    turmeric 2 teaspoons 18.72 4.0284 0.5808 0.195
    lamb shoulder 1 lb ground 1197.504 0.0 75.2069 97.2972
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    spice 1 tablespoon mixed 15.78 4.3272 0.3654 0.5214
    harissa 2 tablespoons - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    salt 1/2 teaspoon - - - -
    ice water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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