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Moroccan Roasted Salmon With Mango Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.1724
Energy (kCal)1789.3363
Carbohydrates (g)43.1262
Protein (g)361.8824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 1 1/2 cups chopped peeled 148.5 37.0755 2.0295 0.9405
    red onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    harissa 1 1/2 1/2 1613.8703 0.0 359.0408 9.0667
    salmon fillet 4 pounds skinned 1613.8703 0.0 359.0408 9.0667
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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