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Roasted Leg of Lamb with Chermoula

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.7017
Energy (kCal)1053.8495
Carbohydrates (g)22.6045
Protein (g)3.3079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 1 1/2 - 2 lbs boneless 0.0 0.0 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    parsley 4 tablespoons chopped 5.472 0.9622 0.4514 0.1201
    coriander 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    harissa 1 teaspoon - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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