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Curried Pickled Fish, Old Traditional South African Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.3416
Energy (kCal)6149.3541
Carbohydrates (g)252.2008
Protein (g)755.7094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish 8 lb firm-fleshed weighed 4750.9441 0.0 738.0283 175.5311
    onion 8 sliced 512.0 119.552 14.08 1.28
    oil - - - -
    curry powder 4 tablespoons 81.9 14.0692 3.6011 3.5305
    vinegar 8 cups 401.52 17.7816 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    pepper 2 -3 sliced 0.0 0.0 0.0 0.0
    salt 1 tablespoon - - - -
    white peppercorn black 1 tablespoon - - - -
    apricot preserve 4 -6 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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