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Iced Chocolate Crunchies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5353.5925
Energy (kCal)384936.068
Carbohydrates (g)72561.9735
Total fats (g)9129.655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. BASE: Mix together, sugar, flour, coconut, cocoa powder, baking powder, salt and oatmeal. | 2. Beat in butter and vanilla extract until thoroughly combined. | 3. Press firmly into greased pan. | 4. Bake at 350F for 20 minutes. | 5. Cut into squares and leave to cool in pan before spreading with topping. | 6. TOPPING: Beat icing sugar, cocoa, butter and vanilla together. | 7. Add just enough hot water to make a spreading consistency-DO NOT use too much water or the icing will not set. | 8. Spread over the base and re-cut squares when icing is set. | 9. Remove from pan when cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 125 100747.5 25199.5 0.0 0.0
    flour 250 144570.0 31651.35 2350.25 560.9
    coconut 250 70800.0 3046.0 666.0 6698.0
    cocoa powder 25 4902.0 1244.85 421.4 294.55
    baking powder 2 4.876 2.5484 0.0 0.0
    salt 1 pinch - - - -
    oatmeal 250 53200.0 10925.6 1582.0 676.2
    butter 125 10687.5 491.0625 333.9375 900.0
    vanilla extract 2 24.191999999999997 1.0626 0.005 0.005
    icing sugar 350 ml sifted - - - -
    cocoa powder 10 4902.0 1244.85 421.4 294.55
    salt 1 pinch - - - -
    vanilla extract 2 24.191999999999997 1.0626 0.005 0.005
    butter 15 10687.5 491.0625 333.9375 900.0
    hot water 50 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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