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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Combine chicken broth, rice, ginger, garlic, 1/2 teaspoon salt, and bay leaf in a pot; bring to a boil. Reduce heat to medium-low, cover pot, and simmer until rice is tender, 15 to 20 minutes. Remove pot from heat and allow rice to cool, at least 30 minutes. | 2. Place cucumber in a bowl and sprinkle 1 pinch salt over cucumber. | 3. Mix crabmeat, cucumber, zucchini, squash, and sesame seeds into rice mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice				-	-	-	-
chicken broth	1 1/4	cups		97.65	2.3625	13.923	3.2760000000000002
jasmine rice	1	cup		-	-	-	-
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
garlic	1	teaspoon	grated	4.172	0.9257	0.1781	0.013999999999999999
salt	1/2	teaspoon		-	-	-	-
bay leaf	1			-	-	-	-
sushi				-	-	-	-
cucumber	1/2		cut	7.8	1.8876	0.33799999999999997	0.0572
salt	1	pinch		-	-	-	-
crabmeat	4	ounces	shredded	109.9333	0.0	21.93	1.7453
zucchini	1/2		cut	1.155	0.171	0.149	0.022000000000000002
yellow squash	1/2		cut	12.065	2.4638	0.6414	0.1714
sesame seed	1	tablespoon	toasted	85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.