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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium saucepan sauté the rice in 1 tbs butter 3-5 minutes or until fragrant. | 2. Add the water and bring to a boil. | 3. Turn burner to lowest temp, add the raisins, cloves, salt, turmeric, and ginger. | 4. Cover and simmer gently until the rice is tender and all the liquid has been absorbed, about 20 minutes, if rice isn't quite done you can add a splash more water if needed. | 5. Add the butter, fluff up with a fork and discard the ginger. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
rice	1	cup		678.95	141.0625	13.949000000000002	5.92
raisin	1/4	cup	seedless	124.575	32.802	1.3984	0.1898
clove	6			34.524	8.2568	0.7522	1.6380000000000001
salt	5	teaspoons		-	-	-	-
turmeric	1/2	teaspoon		4.68	1.0071	0.1452	0.0488
ginger	1 -2	slice	slice	0.0	0.0	0.0	0.0
cold water	2 1/2	cups		0.0	0.0	0.0	0.0
butter	2	tablespoons		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.