RecipeDB

Cooking in progress....

Pasta Saltata Ethiopian Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.7878
Energy (kCal)1054.35
Carbohydrates (g)17.2541
Protein (g)5.9131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 1 peeled - - - -
    extra virgin olive oil 1/4 cup divided - - - -
    almond 1/2 cup blanched 963.56 0.0 0.0 109.0
    shallot 1/4 cup sliced 28.8 6.72 1.0 0.04
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    harissa 2 tablespoons - - - -
    salt 1 teaspoon - - - -
    wheat penne pasta 6 cups cooked uncooked tube-shaped - - - -
    arugula 1/4 cup chopped 1.25 0.1825 0.129 0.033
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition