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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Laotian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, soak rice in cold water while preparing the rest of the recipe. | 2. In a small bowl, using the back of a spoon, smash into a paste, the garlic, pepper, salt, curry, and turmeric. Drizzle in the soy sauce as you continue to smash. Set spice aside. | 3. Cut the duck into a dozen pieces, removing the fat and thick skin. | 4. Drain soaking rice, and set aside. Heat 2 tablespoons vegetable in a wide pot over medium-high heat, stir in the spice paste, and cook for 30 seconds. Stir in duck pieces; cook about 10 minutes, stirring frequently until lightly browned. Pour in 2 cups water, bring to a boil, and simmer 10 minutes. Pour in remaining water and vegetable oil; return contents to boil. Add rice to pot. Water should cover the rice by 1/2 inch. Return to a boil and cook, covered tightly, 15 to 20 minutes, until rice is tender. | 5. Remove pot from heat. Let stand, covered, 5 to 10 minutes. Turn out onto serving platter, and garnish with green onions. | 6. SUBSTITUTION: | 7. If using chicken, cut 2 pounds of meat into 1-inch chunks. The above spices even work with beef, just about 2 tablespoons of minced ginger to the paste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jasmine rice	4	cups	uncooked	-	-	-	-
garlic clove	15		minced	67.05	14.877	2.862	0.225
peppercorn	1	tablespoon		75.57600000000001	0.469	0.1608	8.2276
salt	2	teaspoons		-	-	-	-
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
turmeric	1	teaspoon	ground	9.36	2.0142	0.2904	0.0975
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
duck	1		deboned	-	-	-	-
vegetable oil	5	tablespoons		586.16	0.0	0.0	68.0
water	6 1/2	cups		0.0	0.0	0.0	0.0
green onion	6		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.