RecipeDB

Cooking in progress....

Duck and Yellow Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.6151
Energy (kCal)775.581
Carbohydrates (g)22.4551
Protein (g)6.8183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 4 cups uncooked - - - -
    garlic clove 15 minced 67.05 14.877 2.862 0.225
    peppercorn 1 tablespoon 75.57600000000001 0.469 0.1608 8.2276
    salt 2 teaspoons - - - -
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    duck 1 deboned - - - -
    vegetable oil 5 tablespoons 586.16 0.0 0.0 68.0
    water 6 1/2 cups 0.0 0.0 0.0 0.0
    green onion 6 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition