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Chili-Ginger Infused Oil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.7552
Energy (kCal)318.252
Carbohydrates (g)37.5871
Protein (g)6.5787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 1 cup 124.7 27.115 4.7415 1.9575
    japanese sesame oil 1 cup - - - -
    scallion 1/2 cup cut 16.0 3.67 0.915 0.095
    ginger 15 slices quarter-sized smashed 26.4 5.8641 0.6006 0.2475
    peppercorn 2 tablespoons 151.15200000000002 0.938 0.3216 16.4552
    chili flake red 2/3 cup - - - -
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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