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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a large pot, saute chopped carrot, onion, celery and fresh mushrooms in 2 tablespoons of butter for 5 minutes or until the onions are transparent. | 2. In another large pot, melt 1/2 cup butter and stir in the flour. Cook for 5 minutes. | 3. Whisk in the chicken broth to the flour mixture. Add the sauteed vegetables, artichokes hearts, bay leaf, salt, cayenne pepper, thyme, oregano and sage. Simmer for 30 minutes over medium heat. | 4. Whisk in cream and add oysters; bring to a simmer, but do not boil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
carrot	1/2	cup	chopped	26.24	6.1312	0.5952	0.1536
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
button mushroom	1/2	cup	chopped	-	-	-	-
butter	1/2	cup		171.0	7.857	5.343	14.4
purpose flour	1/4	cup		-	-	-	-
chicken broth	1	quart		-	-	-	-
artichoke heart	1	can	drained	-	-	-	-
bay leaf	1			-	-	-	-
salt	3/4	teaspoon		-	-	-	-
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
thyme	1/4	teaspoon		0.20199999999999999	0.0489	0.0111	0.0034
oregano	1/4	teaspoon		0.6625	0.1723	0.0225	0.0107
sage	1/4	teaspoon		-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
oyster juice	12		shucked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.