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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine ingredients for meatballs. Mix well. Form into bite size meatballs. | 2. Bake in 9 x 13-inch glass pans in a 375° oven until brown, approximately 1 hour, turning once. | 3. Cool and drain on paper towels. | 4. Combine ingredients for sauce in large saucepan. Bring to a boil and reduce to simmer for 5 minutes. | 5. Add more cornstarch mixed with water if needed. | 6. Simmer 30 minutes. | 7. Add meatballs to sauce. Serve warm with toothpicks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	3/4	lb	ground	302.6007	0.0	67.3202	1.7
pork	1/4	lb	ground	426.384	0.0	15.7739	39.7694
oatmeal	3/4	cup		159.6	32.7768	4.746	2.0286
milk	1/2	cup		74.42	5.8316	3.843	3.9894
water chestnut	1	cup	chopped	302.6007	0.0	67.3202	1.7
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
onion salt	1/2	teaspoon		302.6007	0.0	67.3202	1.7
tabasco sauce	1	dash		302.6007	0.0	67.3202	1.7
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
cider vinegar	3/4	cup		37.6425	1.6669999999999998	0.0	0.0
water	3/4	cup		0.0	0.0	0.0	0.0
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
salt	1/2	teaspoon		-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
ketchup	1/4	cup		302.6007	0.0	67.3202	1.7
ginger	1	tablespoon	ground	4.8	1.0662	0.1092	0.045

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.