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Pork and Green Bean Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)253.3034
Energy (kCal)3075.3985
Carbohydrates (g)34.8831
Protein (g)152.3959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 1/2 ground 2558.304 0.0 94.6436 238.6163
    garlic clove 2 sliced 201.7333 0.0 44.88 1.1333
    salt 1/2 teaspoon - - - -
    red pepper flake 1/4 teaspoon ground 201.7333 0.0 44.88 1.1333
    french haricot vert green bean 8 ounces 201.7333 0.0 44.88 1.1333
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    teriyaki sauce 3/4 cup 192.24 33.6096 12.8088 0.0432
    lime zest 1/2 teaspoon 201.7333 0.0 44.88 1.1333
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    rice cooked - - - -
    red jalapeno chile sliced 201.7333 0.0 44.88 1.1333
    lime halves - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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