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Crisp Skin Duck

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)417.5844
Energy (kCal)3934.44
Carbohydrates (g)46.1072
Protein (g)16.4376
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck 1 - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sherry wine 1 tablespoon - - - -
    salt 1 teaspoon - - - -
    star anise 2 - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    cornstarch 6 tablespoons 182.88 43.8096 0.1248 0.024
    salt 1 teaspoon - - - -
    chinese flower pepper 2 teaspoons ground - - - -
    oil 2 cups 3591.6 0.0 1.148 407.86800000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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