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Roast Duck

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3942
Energy (kCal)105.915
Carbohydrates (g)14.4365
Protein (g)11.7559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck 1 - - - -
    salt 4 teaspoons - - - -
    chinese flower pepper 1 teaspoon ground - - - -
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    sherry wine 1/2 cup - - - -
    green onion 2 cut 38.34 8.1508 1.3774 0.6674
    honey 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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