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Turkey Congee With Fried Bread Sticks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.9097
Energy (kCal)1853.977
Carbohydrates (g)368.2824
Protein (g)47.2782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey carcass 1 roasted - - - -
    water 2 gallons 0.0 0.0 0.0 0.0
    salt 3 tablespoons - - - -
    rice 2 1/2 cups raw 1697.375 352.6562 34.8725 14.8
    bean 1 80.0 11.3103 11.5862 1.3793
    chinese black mushroom 1 cup - - - -
    water chestnut 1 cup - - - -
    nut 1 cup - - - -
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    parsley 1 1.368 0.2405 0.1129 0.03
    white bread dough 3 - - - -
    oil 1/2 56.06399999999999 0.0 0.0179 6.3667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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