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Chinese Mutton Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.1295
Energy (kCal)3182.8485
Carbohydrates (g)638.2887
Protein (g)68.6593
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 2 -3 cups cooked chopped - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    broth 1 cup diluted 11.75 3.008 0.0 0.0
    garlic clove 1 -2 crushed - - - -
    onion 1 minced 64.0 14.944 1.76 0.16
    cabbage 1/2 shredded 11.125 2.5810000000000004 0.5696 0.0445
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    soy sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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