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Rabbit Pot Stickers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.152
Energy (kCal)657.7833
Carbohydrates (g)10.9385
Total fats (g)39.5377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine rabbit meat with the pork, mushrooms, bamboo, egg, salt, wine, sugar, sesame oil and cornstarch in a large bowl and mix well. Chill for 1 hour. | 2. Spread cooled filling over each wrapper and bring up edges and "pleat" to create small dumplings like purses or paper bags. | 3. Fry in a lightly oiled skillet until bottoms are brown. Pour in 1/2 cup water or broth, cover the pan and steam until water evaporates. You may have to do this in batches.) Serve with soy sauce or a dipping sauce made of soy sauce, sesame oil, grated fresh ginger and garlic. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rabbit 8 ounces minced 308.448 0.0 45.4734 12.5874
    pork 2 ounces ground 213.192 0.0 7.8870000000000005 19.8847
    black mushroom 2 tablespoons chopped labeled - - - -
    bamboo shoot 2 tablespoons chopped 5.0963 0.9815 0.4908 0.0566
    egg 1 71.5 0.36 6.28 4.755
    salt 1 teaspoon - - - -
    rice wine 1 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    dumpling wrapper 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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