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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl combine sherry, cornstarch and stir well; add scallops and set aside for 10 minutes. | 2. In a small bowl, combine the soy sauce, sugar, hot Szechuan oil, sesame oil and hoisin sauce. | 3. In a large skillet or wok, heat the vegetable oil. | 4. Add ginger, garlic and stir fry for 30 seconds. | 5. Add scallops, red pepper& scallions and cook, stirring constantly 4 to 5 minutes or until the scallops turn opaque. | 6. Stir the sauce mixture. | 7. Add it to the pan and cook, stirring constantly until the sauce thickens. | 8. Add peanuts and cook 2 minutes. | 9. Stir in sesame oil. | 10. Serve hot over orange rice. | 11. Makes 4 servings. | 12. RICE: Combine rice, chicken broth, OJ, butter, s/p in a medium saucepan; bring to boil, lower heat, cover and cook until rice is tender about 20 minutes. | 13. Makes 4 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bay scallop	1			503.2011	24.5254	93.1149	3.8080000000000003
sherry	2	tablespoons		-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
spicy szechuan oil	1	teaspoon		-	-	-	-
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
hoisin sauce	1	tablespoon		35.2	7.0528	0.5296	0.5424
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
red pepper	2		cut	2.5	0.5506	0.1169	0.0275
scallion	1	bunch	trimmed cut	-	-	-	-
peanut	1/2	cup	roasted	413.91	11.7749	18.834	35.9452
sesame oil	2	teaspoons		39.78	0.0	0.0	4.5
rice	1	cup	converted	678.95	141.0625	13.949000000000002	5.92
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
salt				-	-	-	-
orange zest	1/2	teaspoon		0.97	0.25	0.015	0.002

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.