RecipeDB

Cooking in progress....

Crab and Corn Soup (Hai Yung Suk Mai Gang)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.0839
Energy (kCal)559.8384
Carbohydrates (g)85.1157
Protein (g)42.699
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 4 ounces frozen 100.8667 0.0 22.44 0.5667
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    corn 15 ounces creamed 365.7085 79.5203 13.9054 5.7408
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    water 2 teaspoons 0.0 0.0 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition