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Summer Lamb Kabobs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)515.2623
Energy (kCal)6765.69
Carbohydrates (g)150.6152
Protein (g)391.3445
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 12 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shoulder 5 pounds boneless cut 5695.2129 4.52 381.9409 460.13699999999994
    dijon mustard 6 tablespoons - - - -
    white wine vinegar 4 tablespoons - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    rosemary 1/2 teaspoon chopped 0.4585 0.0724 0.0116 0.0205
    sage 1/2 teaspoon crumbled - - - -
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    green bell pepper 4 cut - - - -
    mushroom 1 package - - - -
    pineapple chunk 1 can drained 315.8921 81.5442 1.4693 0.3673
    cherry tomato 1 pint - - - -
    onion 4 quartered 256.0 59.776 7.04 0.64
    maraschino cherry 1 jar drained - - - -
    butter margarine 1/3 cup melted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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