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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Preparation Time

  Cooking Time - 12 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place lamb in a large bowl. | 2. In a separate bowl, stir together mustard, vinegar, olive oil, salt, pepper, rosemary, sage, and garlic. Pour over lamb, and mix to coat meat. Cover, and refrigerate overnight. | 3. Preheat outdoor grill for direct heat. | 4. Add marinated lamb, fruit, and vegetables to stainless steel or bamboo skewers. Reserve some of the juice from pineapple chunks and cherries. | 5. In a small bowl, stir together melted butter and splashes of juice from the pineapples and cherries to create a basting sauce. | 6. Place skewers on preheated grill, and cook about 12 minutes, turning and brushing with butter sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb shoulder	5	pounds	boneless cut	5695.2129	4.52	381.9409	460.13699999999994
dijon mustard	6	tablespoons		-	-	-	-
white wine vinegar	4	tablespoons		-	-	-	-
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
rosemary	1/2	teaspoon	chopped	0.4585	0.0724	0.0116	0.0205
sage	1/2	teaspoon	crumbled	-	-	-	-
garlic	4	cloves	chopped	17.88	3.9672	0.7632	0.06
green bell pepper	4		cut	-	-	-	-
mushroom	1	package		-	-	-	-
pineapple chunk	1	can	drained	315.8921	81.5442	1.4693	0.3673
cherry tomato	1	pint		-	-	-	-
onion	4		quartered	256.0	59.776	7.04	0.64
maraschino cherry	1	jar	drained	-	-	-	-
butter margarine	1/3	cup	melted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.