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Malaysian Nasi Lemak

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)437.3049
Energy (kCal)4849.1475
Carbohydrates (g)196.3707
Protein (g)88.878
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice For 0.0 0.0 0.0 0.0
    coconut milk 2 cups 1104.0 26.592 10.992 114.432
    water 2 cups 0.0 0.0 0.0 0.0
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    ginger 1 piece peeled sliced 0.4 0.0888 0.0091 0.0038
    salt to taste - - - -
    bay leaf 1 - - - -
    grain rice 2 cups rinsed drained - - - -
    garnish For - - - -
    egg 4 286.0 1.44 25.12 19.02
    cucumber 1 15.6 3.7752 0.6759999999999999 0.1144
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    peanut 1 cup raw 827.82 23.5498 37.668 71.8904
    white anchovy 1 package washed - - - -
    sauce For 0.0 0.0 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic 3 cloves sliced 13.41 2.9754 0.5724 0.045
    shallot 3 sliced 345.6 80.64 12.0 0.48
    chile paste 2 teaspoons - - - -
    white anchovy 1 package washed - - - -
    salt to taste - - - -
    white sugar 3 tablespoons 146.286 37.7924 0.0 0.0
    tamarind juice 1/4 cup 35.7675 9.2431 0.0565 0.0753

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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