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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. In a medium saucepan over medium heat, stir together coconut milk, water, ground ginger, ginger root, salt, bay leaf, and rice. Cover, and bring to a boil. Reduce heat, and simmer for 20 to 30 minutes, or until done. | 2. Place eggs in a saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water, cool, peel and slice in half. Slice cucumber. | 3. Meanwhile, in a large skillet or wok, heat 1 cup vegetable oil over medium-high heat. Stir in peanuts and cook briefly, until lightly browned. Remove peanuts with a slotted spoon and place on paper towels to soak up excess grease. Return skillet to stove. Stir in the contents of one package anchovies; cook briefly, turning, until crisp. Remove with a slotted spoon and place on paper towels. Discard oil. Wipe out skillet. | 4. Heat 2 tablespoons oil in the skillet. Stir in the onion, garlic, and shallots; cook until fragrant, about 1 or 2 minutes. Mix in the chile paste, and cook for 10 minutes, stirring occasionally. If the chile paste is too dry, add a small amount of water. Stir in remaining anchovies; cook for 5 minutes. Stir in salt, sugar, and tamarind juice; simmer until sauce is thick, about 5 minutes. | 5. Serve the onion and garlic sauce over the warm rice, and top with peanuts, fried anchovies, cucumbers, and eggs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	For			0.0	0.0	0.0	0.0
coconut milk	2	cups		1104.0	26.592	10.992	114.432
water	2	cups		0.0	0.0	0.0	0.0
ginger	1/4	teaspoon	ground	0.4	0.0888	0.0091	0.0038
ginger	1	piece	peeled sliced	0.4	0.0888	0.0091	0.0038
salt	to taste			-	-	-	-
bay leaf	1			-	-	-	-
grain rice	2	cups	rinsed drained	-	-	-	-
garnish	For			-	-	-	-
egg	4			286.0	1.44	25.12	19.02
cucumber	1			15.6	3.7752	0.6759999999999999	0.1144
oil	1	cup		1795.8	0.0	0.574	203.93400000000003
peanut	1	cup	raw	827.82	23.5498	37.668	71.8904
white anchovy	1	package	washed	-	-	-	-
sauce	For			0.0	0.0	0.0	0.0
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
garlic	3	cloves	sliced	13.41	2.9754	0.5724	0.045
shallot	3		sliced	345.6	80.64	12.0	0.48
chile paste	2	teaspoons		-	-	-	-
white anchovy	1	package	washed	-	-	-	-
salt	to taste			-	-	-	-
white sugar	3	tablespoons		146.286	37.7924	0.0	0.0
tamarind juice	1/4	cup		35.7675	9.2431	0.0565	0.0753

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.