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Szechuan Peppercorn Pancakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3044
Energy (kCal)47.6
Carbohydrates (g)11.1152
Protein (g)2.506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 3/4 cups - - - -
    salt 1 teaspoon - - - -
    szechuan peppercorn 1 teaspoon crushed - - - -
    scallion 1 minced 32.0 7.34 1.83 0.19
    water 1 1/2 cups boiling 0.0 0.0 0.0 0.0
    vegetable oil - - - -
    duck cooked cut - - - -
    scallion 4 cut 32.0 7.34 1.83 0.19
    cucumber 1 seeded cut 15.6 3.7752 0.6759999999999999 0.1144
    hoisin sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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