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Anchovies Rice Porridge

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.235
Energy (kCal)241.2375
Carbohydrates (g)35.6256
Protein (g)9.7673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1/4 cup 169.7375 35.2656 3.4873 1.48
    anchovy 70 - - - -
    salt - - - -
    mirin - - - -
    soy sauce - - - -
    egg 1 71.5 0.36 6.28 4.755
    mushroom 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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