RecipeDB

Cooking in progress....

Anchovies Rice Porridge

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.7673
Energy (kCal)241.2375
Carbohydrates (g)35.6256
Total fats (g)6.235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash the rice, and soak it for thirty minutes if desired. | 2. Steam it, or cook it. | 3. Wash the anchovies and add it into the rice, with water. | 4. Steam it, and enjoy it when it's done! | 5. You'll have to steam it over again if the rice is not soft enough! | 6. You could also add a mushroom, chopped up, into it, or beat an egg in before you put it to steam. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1/4 cup 169.7375 35.2656 3.4873 1.48
    anchovy 70 - - - -
    salt - - - -
    mirin - - - -
    soy sauce - - - -
    egg 1 71.5 0.36 6.28 4.755
    mushroom 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition