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Pearl Meat Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.8344
Energy (kCal)2278.7285
Carbohydrates (g)114.9774
Total fats (g)164.3322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak sweet rice overnight, drain and set aside. | 2. Mix ground pork with onion, egg white, soy sauce, salt, sherry, bisquick mix and water chestnuts. | 3. Form balls about 1 1/2" diameter. | 4. Roll balls in sweet rice until they are well covered. | 5. Place balls in steamer. | 6. Steam for 25 minutes. | 7. Serve hot. | 8. Note: Prep time does not include soaking time for sweet rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 3/4 cup sweet 509.2125 105.7969 10.4618 4.44
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    egg white 1 17.16 0.2409 3.597 0.0561
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    salt 1 teaspoon - - - -
    sherry wine 1 teaspoon - - - -
    bisquick baking mix 2 tablespoons - - - -
    water chestnut 5 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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