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Chicken Fried Rice With Anchovies and Peas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.1169
Energy (kCal)2957.524
Carbohydrates (g)448.5324
Protein (g)94.4348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    olive oil 3 3/4 3/4 divided 447.525 0.0 0.0 50.625
    egg 1 beaten 71.5 0.36 6.28 4.755
    chicken breast 8 ounces boneless skinless diced 390.089 0.0 47.287 20.9786
    oil 4 anchovies drained chopped - - - -
    gingerroot 1 tablespoon minced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    chicken stock 1 -2 tablespoon 0.0 0.0 0.0 0.0
    pea 1/3 cup 13.72 2.4663 0.9147 0.0653
    salt 1 teaspoon - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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