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Fried Chinese Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.6696
Energy (kCal)1355.3015
Carbohydrates (g)196.8343
Protein (g)55.1292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    butter 5 teaspoons 142.5 6.5475 4.4525 12.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    scallion 2/3 cup chopped 21.3333 4.8933 1.22 0.1267
    sesame seed 3 teaspoons 142.5 6.5475 4.4525 12.0
    egg 5 357.5 1.8 31.4 23.775
    soy sauce 5 teaspoons 14.045 1.3064 2.1571 0.151
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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