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Egg Tomato Leftover Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.9137
Energy (kCal)1949.6558
Carbohydrates (g)315.4234
Protein (g)56.8067
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    egg 4 beaten 286.0 1.44 25.12 19.02
    tomato 2 diced 80.4198 17.3796 3.9316 0.8936
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    salt - - - -
    pepper - - - -
    chili sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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