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Chacha's Arroz Con Leche: Cuban Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.6425
Energy (kCal)1790.121
Carbohydrates (g)322.2271
Total fats (g)36.8724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil rice, lemon zest, vanilla & cinnamon stick in water until rice is soft. | 2. Add milk, salt, and sugar. | 3. Cook over medium flame stirring occasionally until it thickens (about 1 hour). | 4. Turn over into a Pyrex-type dish & powder with cinnamon. | 5. I leave zest & cinnamon stick in the dish and serve around it as it continues to put out flavor. | 6. Serve warm or chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1/2 cup 339.475 70.5312 6.9745 2.96
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1 - - - -
    lemon zest - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    milk 4 1/4 cups 632.57 49.5686 32.6655 33.9099
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1/4 teaspoon - - - -
    cinnamon 1 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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