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Church Cookbook Mexican Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.4372
Energy (kCal)1297.666
Carbohydrates (g)204.7134
Protein (g)39.9691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    green onion 2 -3 sliced 0.0 0.0 0.0 0.0
    red pepper 1/2 chopped 0.625 0.1377 0.0292 0.0069
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    tomato 1 skinned sliced 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 1/2 cup - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt - - - -
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    chicken bouillon cube 1 - - - -
    pea 1/4 cup 10.29 1.8498 0.6859999999999999 0.049

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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