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Vegan Fried Rice With Bok Choy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.5119
Energy (kCal)3072.1305
Carbohydrates (g)617.2897
Protein (g)59.4388
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    scallion 1 cup chopped 32.0 7.34 1.83 0.19
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    chili sauce 1 tablespoon 15.6975 3.3767 0.4266 0.0512
    agave syrup 1 teaspoon 21.39 5.2695 0.0062 0.0311
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    ginger 1 1/2 1/2 minced 2.4 0.5331 0.0546 0.0225
    miso 1 tablespoon 33.66 4.3129 2.1743 1.0217
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    chili 1 minced 1.25 0.2956 0.0625 0.0062
    bok choy 4 cups shredded - - - -
    mushroom 2 cups cut - - - -
    lime zest 1 tablespoon - - - -
    cumin powder 1/2 teaspoon - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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