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Pork Chops with Raspberry Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.9101
Energy (kCal)2056.9075
Carbohydrates (g)62.706
Protein (g)362.3072
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thyme 1/2 teaspoon crushed 0.40399999999999997 0.0978 0.0222 0.0067
    sage 1/2 teaspoon crushed - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    pork loin chop 4 boneless 1613.8703 0.0 359.0408 9.0667
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    raspberry jam 1/4 cup seedless 222.4 55.088 0.29600000000000004 0.055999999999999994
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    white wine vinegar 2 tablespoons 1613.8703 0.0 359.0408 9.0667
    thyme 4 sprigs 0.40399999999999997 0.0978 0.0222 0.0067

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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