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Fried Rice With Shrimp (1953)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.8113
Energy (kCal)3712.6133
Carbohydrates (g)612.4461
Protein (g)175.2561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    mushroom 1/2 cup chopped - - - -
    shrimp 16 ounces cooked 385.3333 0.0 91.12 2.312
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    salt 1 tablespoon - - - -
    egg 4 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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