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Rice and Peas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)199.4965
Energy (kCal)3560.242
Carbohydrates (g)411.5231
Protein (g)61.2413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kidney bean 1 cup 53.36 7.544 7.728 0.92
    water 4 cups 0.0 0.0 0.0 0.0
    coconut milk 3 cups 1656.0 39.888000000000005 16.488 171.648
    thyme 2 tablespoons 4.848 1.1736 0.2669 0.0806
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    hot chili pepper 1 hot seeded chopped - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 1/2 teaspoon - - - -
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    rice 2 1/2 cups 1697.375 352.6562 34.8725 14.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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