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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, soak the beans in the water overnight. | 2. Using the same water, bring the beans to a boil, reduce heat, cover, and simmer until tender. Beans should remain whole. | 3. Add the rest of the ingredients, except the rice, and boil for 5 minutes uncovered. | 4. Add the rice. Stir, cover and simmer 15-20 minutes, until rice is cooked and liquid is absorbed. | 5. Serve with a green salad and fried plantains, or with barbecued chicken. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kidney bean	1	cup		53.36	7.544	7.728	0.92
water	4	cups		0.0	0.0	0.0	0.0
coconut milk	3	cups		1656.0	39.888000000000005	16.488	171.648
thyme	2	tablespoons		4.848	1.1736	0.2669	0.0806
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
hot chili pepper	1	hot	seeded chopped	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
salt	1/2	teaspoon		-	-	-	-
margarine	1	tablespoon		101.37899999999999	0.1269	0.1269	11.3505
rice	2 1/2	cups		1697.375	352.6562	34.8725	14.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.