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Southern Rice With Bacon Flavored Gravy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.3373
Energy (kCal)1847.3425
Carbohydrates (g)144.6651
Total fats (g)120.5341
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients (except crumbled bacon)in a pot and bring to a hard boil. | 2. Reduce heat to medium so that the rice boils fairly fast. | 3. Cook for 25-30 minutes till the water cooks out enough that the rice just starts to stick. | 4. Add crumbled bacon and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 8 slices cooked crumbled 934.08 2.8672 28.2688 88.9056
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    water 3 cups 0.0 0.0 0.0 0.0
    bacon grease 2 tablespoons 231.426 0.0 0.0 25.671
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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