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Pigeon Peas and Rice (Anguilla)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.7065
Energy (kCal)1480.6849
Carbohydrates (g)251.8268
Protein (g)79.6887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water - - - -
    lime - - - -
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    pepper sauce 1 dash - - - -
    beef 1/4 lb corned 132.6003 0.0 26.1461 3.0487
    pigeon pea 6 ounces 583.4326 106.7869 36.911 2.5344
    black pepper - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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