RecipeDB

Cooking in progress....

Paula's Mexican Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.1769
Energy (kCal)1112.772
Carbohydrates (g)132.8287
Total fats (g)46.4113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauté onion, butter,celery. | 2. Add all other ingredients (except cheese); bring to boil, reduce, cover and cook until liquid is absorbed about 20 minutes. | 3. Transfer to serving dish and add cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    onion 1 44.0 10.274000000000001 1.21 0.11
    celery 1/4 cup 4.04 0.7499 0.1742 0.0429
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    rice 3/4 cup 509.2125 105.7969 10.4618 4.44
    rotel tomato 1 can - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    cheese 1 cup 476.55 3.159 28.89 38.799

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition